Questions & Answers(From: Roxane Johnson <Roxane@treetop.demon.co.uk>) The following are questions and answers from the pupils of Brentwood County High School, where I teach science.
Question: Name a pollutant and its source:
Question: Is crude oil pure or a mixture?
Question: Why will this nail rust?
Question: What is meant by "endangered species"?
Question: When the [cooling] experiment was repeated with thicker
glass flasks, cooling took longer. Why?
Question: Where do you find the colours of a spectrum?
Question: [On digestion] What is the reaction between acids and antacids
called?
Question: Why does it take longer to cook a potato on top of a
mountain?
Question: What is the unit of resistance?
Question: The journey from Preston to Carlisle to Preston always takes
longer than the journey from Preston to Carlisle. Suggest why this
is so.
Question: Explain the conservation of momentum, and how it applies to
a space rocket.
Question: [On crude oil] What non-energy uses are there for oil?
Question: Describe the function of the cell membrane.
Question: How is eye colour etc. passed on to the next generation?
Question: Describe how the egg cell is specialised.
Question: What should medical workers wear when dealing with accidents
involving large amounts of blood?
Question: A car is able to move, and can perform 3 life processes.
What are they?
Question: There are three life processes that a car cannot carry out, so it
cannot be a living thing. Which processes does a car not carry out?
Question: [On periscopes] How do the two mirrors make it work?
Question: [On a valley flooded by a dam] Give two problems that the rabbits
might have after they have moved.
Question: Describe changes in the weather which could lead to a decrease in
evaporation from oceans.
Question: What liquid goes round the body?
Question: Why can camels walk on sand better than horses?
[An answer given by a year 11 top set pupil in a mock-GCSE question on
radiation]
Question: From a given list of ingredients [for a fizzy drink], give an example of ingredients that are normally solid, liquid and gas.
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